Agriculture is critical in the face of escalating climate pressures, biodiversity loss, and resource constraints. Traditional linear agricultural models—based on extract-produce-dispose patterns—are increasingly unsustainable. They generate vast amounts of waste, rely heavily on fossil-based inputs, and contribute significantly to greenhouse gas emissions. As the global population grows, the challenge lies in producing more food while reducing environmental harm and improving resource efficiency.
The circular bioeconomy offers a compelling pathway forward. By reimagining waste as a resource and integrating biological cycles into economic systems, circular bioeconomy principles aim to close the loop—transforming organic by-products into valuable agricultural, energy, and industry inputs. In agricultural contexts, this can take many forms: using crop residues for bioenergy, rearing insects like black soldier flies to recycle food waste, adopting integrated crop-livestock systems to replace synthetic fertilisers, and developing regionally tailored circular solutions. These approaches reduce environmental footprints, enhance resilience, promote innovation, and generate new income streams for farmers and rural communities.
The Asia-Pacific region offers a rich and diverse landscape for circular bioeconomy transformation. Countries like China, Indonesia, Vietnam, and Thailand are exploring technologies and policy frameworks to scale circular innovations. Australia and New Zealand are developing roadmaps to align agriculture with circular economy goals. Yet, significant challenges remain—from technological barriers and institutional gaps to knowledge deficits and uneven policy support.
Join us for a University-wide workshop that brings together empirical evidence, methodological insights, and policy reflections from across the region, exploring how circular bioeconomy principles are being applied across the Asia-Pacific to revolutionise agricultural systems, improve resource efficiency, and reduce environmental impacts.
Let us explore how circular bioeconomy can unlock new solutions for agriculture’s grand challenges.
Timings
1:00 PM – Welcome
1:10 PM – Opening Remarks
1:20 PM – Warm-up Presentation 1
1:30 PM – Warm-up Presentation 2
1:40 PM – Presentation and Discussion 1
2.10 PM – Presentation and Discussion 2
2.40 PM – Presentation and Discussion 3
3:10 PM – Short Break
3.25 PM – Presentation and Discussion 4
3.55 PM – Presentation and Discussion 5
4.25 PM – Presentation and Discussion 6
4:55 PM – Closing Remarks
5:00 PM – Buffet Dinner and Networking
6:00 PM – Event Ends
Dinner Location: Te Kete Ika – Food & Function Centre
Tuesday 8th April
1.00pm - 6.00pm
Inaka, Waimarie Building, Lincoln University