Lincoln University (LU), in partnership with Selwyn District Council (SDC), invites you to a one-day symposium exploring the future of food, fibre and agri-tech on Tuesday 31 March, 9.00am–2.30pm, in Waimarie at Lincoln University.
Food and fibre sit at the heart of Selwyn’s economy — but the sector is navigating a period of profound change. Climate pressures, tightening environmental limits, market volatility and shifting consumer expectations are reshaping how we produce and add value. At the same time, advances in agri-tech, biotechnology, low-emissions solutions and alternative land-use systems are unlocking new pathways to productivity, resilience and premium positioning. The challenge — and opportunity — lies in turning innovation into practical, profitable and sustainable outcomes for farms and businesses.
This dynamic symposium will bring together researchers, producers, technology innovators and industry leaders to explore what that future looks like in practice. The programme features keynote sessions on future food systems and emerging agri-tech, alongside regional farming and food entrepreneurs who are already adapting and innovating on the ground.
An interactive workshop will create space for meaningful discussion, cross-sector collaboration and shared problem-solving — connecting research with real-world application and identifying tangible next steps for the region.
Join us for a day of insight, connection and forward-thinking conversation as we explore how Selwyn — and New Zealand — can position its food and fibre sector for long-term success in a rapidly evolving global landscape.
Tuesday 31 March
9.00am - 2.30pm
Waimarie Building, Lincoln University
Agenda
Opening | 9.00am–9.35am
9.00am – Welcome & Introductions
9.05am – Overview of the SDC Food & Fibre Project
An introduction to the SDC Food & Fibre project, providing context for the day’s discussions. This session will outline the drivers shaping the sector — from changing consumer expectations and sustainability pressures to technology disruption and evolving market demands — and frame the opportunities and challenges ahead.
Session 1: Future Foods | 9.35am–10.50am
Session Overview
This session explores how food producers are responding to rapidly shifting market expectations. From premium positioning and diversification to regenerative practices and value-add innovation, our speakers will share real-world examples of how they are adapting their businesses to meet the demands of future consumers while maintaining commercial viability.
9.35am – Keynote Speaker: TBC
9.55am – Keynote Speaker: TBC
10.15am – Keynote Speaker: TBC
10.35am – Session Summary & Q&A
A facilitated discussion drawing together common themes from the speakers, followed by audience questions and shared reflections.
10.50am – Morning Break
Workshop | 11.05am–12.35pm
Workshop Overview
Participants will break into facilitated groups to explore key questions emerging from the morning session. The workshop is designed to encourage practical thinking: what does “future foods” mean in your context and what actions or partnerships are needed to get there?
11.05am – Group Discussions
Interactive discussions focused on opportunity identification, barriers to innovation, and collaborative solutions.
12.05pm – Group Summaries
Each group will share key insights, challenges, and proposed next steps with the wider audience.
12.35pm – Lunch Break
Session 2: Developing Agri-tech | 1.25pm–2.20pm
Session Overview
The afternoon session shifts focus to the technologies reshaping agriculture. From biotechnology and emissions reduction to precision livestock management and digital tools, this session explores how disruptive innovation can enhance productivity, sustainability and sector resilience.
1.25pm – Keynote Speaker: TBC
1.40pm – Keynote Speaker: TBC
1.55pm – Keynote Speaker: TBC
2.10pm – Session Summary & Q&A
2.30pm – Event Close
About Our Speakers
Watch this space as we confirm our speaker line up for the day