Plant-based animal product alternatives and gluten-free markets – opportunities and challenges for New Zealand

Alternative Proteins
Written By Katie Browning

NZIPIM Journal Issue 27 Volume No 1

Authors

Renwick, A., Radics, R. and Botero, J.

Abstract

This article, based on a project undertaken for Takahuri Whenua (the NZ Agricultural Greenhouse Gas Research Centre Programme), considers emerging opportunities in New Zealand in the plant-based animal product alternative and gluten-free markets. Three exemplar products are considered – peas (could also be fava beans), oats and Chestnuts

Katie Browning https://www.blincinnovation.com
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